Production of products with high quality characteristics, high nutritional value and fewer processing.
Olive Throumpa Thassou
Delicious mature olive of low salt content, made with mild processing, without thermal treatment.
Other Olive Varieties
Our collection includes organic black and green olives of Kalamon and Amfissis varieties, as well as green and black prune olives cultivated with an integrated farming system.
Organic extra virgin olive oil (EVOO) exclusively from our olive groves, bottled in glass bottles and practical packages with tap (bag-in-box).
The company was formed in 2001 when the love for nature, ecology and a healthier lifestyle, took shape in the northern Aegean island, the evergreen Thassos.
Since then, the cultivation of Thassos olive (Olea europea var. Thassos Throuba), is made exclusively with organic farming standards without chemical fertilizers and pesticides.
We also process and package its fruit in order to produce mainly two products, table olives and olive oil, while we process and package other varieties of olives as well.
Point Of Reference
The name “Velouitinos” which accompanies all products is a unique and original concept created specifically to highlight the unique qualitative characteristics of olives, olive oil, but also of the perennial trees from which they are produced. It corresponds to a character as presented in the original etiquettes of Velouitinos, and nowadays constitutes a point of reference for them.
It comes from an instant inspiration, the capture of the image of this noble personality. Velouitinos is a positive energy, a catalyst and helper. He is our scientific partner in the fifth dimension.
Velouitinos is a winter swimmer, likes to bathe in the morning sun, run through the woods and climb trees.
Olive Throumba Thassou
With time, and detecting market needs for clean and quality food a “Protected Designation of Origin” product was created. It is subjected only to mild processing, without heat treatment (pasteurization), and it contains only a small amount of salt compared with similar products in the market. Attention is also paid to the packaging of the olive fruit – durable, impervious to oxygen, in modified atmosphere – so the olive is not oxidized and it preserves its unique characteristics of flavor and aroma.
Olive Oil And Early Harvest Olive Oil
While the oil is extracted at an external independent unit (mill), special attention is given to temperatures, which are developed in the process, so that the final product contains all the excellent features of an Extra Virgin Olive Oil of Thassos (Protected Geographical Indication). If the conditions are right, then we produce Early harvest olive oil. Olive oil packed in Bag-in Box containers with tap but also in glass bottles for better maintenance.
The new website was designed to give our customers a quicker and easier way to learn about our products and services! Our site has a modern design and is mobile responsive. You can easily browse from your mobile phone, tablet, TV or computer.read more
The company Family Farms was created from the cooperation of three businesses (Velouitinos from Thassos islan, Astarti Co from Kithira island, Olea Tree from Halkidiki) which all have long experience in the production and sale of organic...read more
We designed the new Velouitinos packages for all our olives. The new packages are easily recognized, large capital letters denote the olive's name and each variety of olives is color coded. The back side of the label contains all the information about the product,...read more
Monday to Friday
08:00 - 16:00
Chelmou 29, Agios Stefanos
14565, Attiki, Greece