The company was formed in 2001 when the love for nature, ecology and a healthier lifestyle took shape in the northern Aegean island, the evergreen Thassos. Since then, the cultivation of Thassos olive (Olea europea var. Thassos Throuba) is made exclusively in accordance with organic farming standards, without chemical fertilizers or pesticides. We also process and package its fruit in order to produce mainly table olives and olive oil.